In this incredible rustic banquet, we cook a hearty and flavorful dish using 100 eggs and fresh chicken, all prepared outdoors with fire and traditional tools. This meal is made from natural, local ...

Village kitchens combine fresh ingredients, traditional cooking, and patience to create delicious meals. Hot meat from the ...

This month, Prospect's food columnist Wendell Steavenson forages for her supper in the foothills of the Alps, experimenting with dandelions, mushrooms and snails. Here, veteran forager Becky York, who ...