This unique grain bowl features couscous and lamb for a Mediterranean-inspired entrée. To top it all off, you'll whip up an ...

Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

(Family Features) When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy ...

Algeria offers a unique take on breakfast with spiced couscous porridge. This dish is prepared by cooking couscous in milk ...

Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina. In North America, the couscous you’ll find at the grocery store ...

Couscous is so easy--it cooks in minutes and pairs nicely with many dishes. Here it’s a good base for seared scallops, which have a delicate, buttery texture. Pineapple juice and roasted red peppers ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes. “Couscous is a source of various nutrients, including B ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Dinner ...

In a very large, enameled cast-iron casserole, melt 3 tablespoons of the butter in the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes ...

Bar Bruhis grew up eating couscous. Born in Israel, he moved to the United States at age 8, first settling in Buffalo, New ...

Couscous and quinoa are often compared due to their similar appearances and versatility in dishes, but they differ significantly in terms of their nutritional profiles. Couscous, made from semolina ...