If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very ...

Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free ...

Fold in the cooked crawfish tails. Using a soup spoon or a small ice cream scoop, dip one hushpuppy and deep fry as a sampler ...

The French word, étouffée means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish, meat or game. Though more Creole in origin, étouffées are found throughout ...

HOUSTON — There's good news for anyone who's ready to dive into some crawfish. Mudbugs are already on sale at some places across town, and the prices are expected to be about half of what they were ...