The East Mediterranean has also seen another invasive Red Sea fish in the last decade: the silver-cheeked toadfish. Known as ...
A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health
Eating a variety of fiber-filled foods is linked to better gut health. Christina Soteriou, a Cypriot chef, uses a wide range of plants in her recipes for gut health. She shared three plant-based ...
A Cyprus fisherman adapts to changing seas by battling invasive lionfish, protecting marine life while turning the threat ...
Photis Gaitanos’ rough fingers adroitly untangle the venomous spikes of a lionfish from a net, throwing the exotic-looking creature into an ice-filled rubber bin along with other fis ...
Hare's head and Lionfish "sweep" the fish and the Mediterranean's fry with fishermen looking for solutions - In Cyprus they ...
Few desserts make an entrance quite like Baked Alaska – a dome of golden-tipped meringue hiding cold ice cream atop a layer of sponge, all briefly blasted in an oven or flambéed to theatrical effect.
This October three Michelin starred chefs will be in residence for a celebration of gourmet cuisine to be held exclusively at the five star Columbia Beach Resort in Cyprus. Lasting for three days on ...
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