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A meze of influences: a history of food in Cyprus
On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.
A new poll asks the entire world which of our island’s dishes is the tastiest... A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody ...
My first trip to the Mediterranean island of Cyprus was a last- minute package vacation. It was to be four of us: my daughter, her boyfriend, stepdaughter and moi. We barely had enough time to toss ...
Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.
Within the small village of Koilani in southern Cyprus, community spirit, family traditions, warm hospitality and fabulous Mediterranean flavours take precedence. Striftari - filo filled with cheese ...
A "common understanding" on a potential protected designation of origin for halloumi has been reached between Cyprus and Turkish-held Cyprus in the north of the island, the EU has said. Cyprus ...
A recent study by the University of Cyprus’ Economics Research Centre (CypERC) has explored the relationship between changes in global commodity prices and domestic inflation in Cyprus. According to ...
Marinopoulos and Starbucks signed a joint venture agreement last July to open Starbucks retail locations in Nicosia and throughout the country. The joint venture, Marinopoulos Coffee Company Cyprus, ...
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