Costco has the best of a lot of things—best prices, best sales, and best snacks! The newest snack that shoppers are obsessed with? The Light & Crispy Fried Calamari Snack. Produced by a Korean brand, ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

STATEN ISLAND, N.Y. -- By some accounts, Mike Cappucci might be Staten Island’s original creator of an Asian version of fried calamari. He started the sweet-on-sour-on-hot cherry pepper combo at ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

A warm, five-spice- and pork-scented cloud of steam rises from a plate of deep-fried rings that have just been placed at our table. The appetizer could pass for fried calamari, but the jackets of ...

Longtime Providence firefighter and self-taught home cook Dan Rinaldi is one of 10 cooks on PBS’s new eight-episode reality show, “The Great American Recipe” Dan Rinaldi, a longtime Providence ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have found a way to recreate this classic dish without one key ingredient: squid.