Simply Recipes on MSN
I finally found my forever fried chicken recipe
There’s a reason Chef Sheldon Simeon sells 300 pounds of it a day at his restaurant in Maui.
If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.
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