Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

Fried fish is a significant part of cuisines all over the world, but have you ever wondered why you haven't seen deep-fried salmon on a menu? We asked Chef Richard Sandoval, the owner of the ...