Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Making the perfect dosa is nothing short of an art form. From grinding the batter to the right consistency, to the satisfying sizzle of oil hitting the hot tawa, to carefully rolling one out onto a ...

Getting the perfect round and crispy dosa can be quite a task – ask any amateur cook who has tried making one. To help with this problem, several companies have come up with dosa-making appliances ...

There are many varieties of pre-made dosa batters available in the market, but the essence of authentic dosa lies in preparing it from scratch. The easiest way to make dosa is by soaking 2 cups of ...