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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A shaved truffle, whether on a bowl of pasta, a ...

Mushrooms make a fantastically hearty addition to soups, stews, salads and stir fry. They come in many shapes and sizes, but no matter which one you choose, they’re always nutritious and filling.

Yes, you want dust in your pantry. More specifically, you want dried porcini mushrooms in your pantry. Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos ...

1. Bring a kettle of water to a boil. 2. In a bowl, place the dried mushrooms. Pour enough boiling water over the mushrooms to cover them. Soak for 20 minutes. Strain and reserve the soaking liquid.

INDIANAPOLIS — Dried mushrooms sold in specialty retail stores are being recalled because they have the potential to be contaminated with salmonella. The Food and Drug Administration said the recall ...