This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

It’s crawfish season, and there are plenty of places to get it and ways to make it. “Eat Like a Local” host Chris Shepherd sat down with friends from three of his favorite Houston restaurants serving ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Competitive crawfish eaters may want to stand down in 2017, because even if they do stretch their bellies at mudbug munching contests, they can't earn the title "Crawfish Eating World Champion." For ...

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...