Have you ever eaten a fiddlehead fern before? They’re really a gourmet delight. Among the earliest edible items you can forage from a forest (or better still, from your backyard), fiddleheads have ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If you’ve taken a walk in the forest or along the banks of a river, stream ...

A: Fiddleheads are the young coiled leaves of the ostrich fern (Matteuccus struthiopteris). They get their name because of their coiled heads, which resemble a fiddle. They are edible, but tricky to ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

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Description: The stunningly shaped fiddlehead fern is named for just that: its semblance to the head of a fiddle. But while no musical sounds actually emanate from this gourmet wild vegetable, there ...

As a kid, I remember watching time-lapse videos of a flower blooming or of the sun racing across the sky. Of course, things don't happen that way in nature with one possible exception: sprouting, ...