We used to believe artificial sweeteners were the answer to making sugary treats healthier, but lately, some of the biggest ...
Artificial sweeteners were supposed to make sugary foods and beverages healthier, but today, some of the most popular ...
Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...
For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...
Tagatose acts almost exactly like sugar—offering sweetness, bulk and texture in baked goods—and is created with the help of ...
Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...
NEW YORK, Jan 17: Scientists have developed a natural sugar called tagatose that is low in calories, nearly as sweet as table ...
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