A filet of poached fish with herbs and a rich broth - Friendly Studios/Shutterstock Years ago, at a garage sale, I came across an amazing kitchenware deal: a large cast-iron skillet and a beautiful ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

I am such a big fan of seafood, some days I look back and realize I ate it for breakfast (smoked salmon on a bagel), lunch (a salad with tuna) and dinner (shrimp or a fish fillet). That reality makes ...

Parchment paper: It just makes everything a little easier. One of the workhorses of the modern kitchen, the development of modern, nonstick parchment paper began in the mid-1800s, and the advancement ...

Parchment paper sits quietly in the kitchen drawer, waiting for its moment to shine. It promises non-stick perfection and ...

If you have one of the best air fryers, you're in luck — parchment paper is safe to use in the countertop appliance. Plus, there are several benefits when it comes to cooking with parchment paper. It ...

Parchment paper can do many things, but it can also be confusing. What side of parchment paper do you use? We're here to help.