1. Score fish 3 to 4 times diagonally on both side of the fish 2. Sprinkle fish sauce all over the fish both sides 3. Fry fish in deep fry 350 degree for 10 minutes or until golden brown then place it ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

I did not think I could write another column on a Goan fish curry. I have often waxed eloquent about my ajji’s (grandmother’s) fish curry, my shortcut version, my mother’s version, the original ...

It's perfect for special occasions or when you want to treat yourself. Fish curry is one such dish with several regional variations. To this list, we're adding a flavourful recipe for Fried King Fish ...

HEAT oven to 400°F. MIX coating mix and 1 tsp. curry powder in shaker bag. Add fish, 1 piece at a time, to shaker bag; shake to coat. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.

Anchovies with mango make for a delicious curry. The dish is a traditional Kerala one and tastes good with hot rice. The addition of coconut makes it a thick and rich curry, perfect to enjoy this ...

After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...