WASHINGTON, July 11, 2012 -The Codex Alimentarius Commission, the United Nations food standards body, agreed Friday on a set of residue limits for the veterinary drug ractopamine in animal tissues.
Although Codex Alimentarius was established in 1962, it has risen in prominence in recent years as more countries have aligned their national food standards, particularly in the case of so-called ...
A Codex committee has made progress on guidelines for preventing and controlling food fraud. The draft guidance has been sent to the Codex Alimentarius Commission for adoption, which will meet in ...
The third round for countries to apply for support from the UN’s Food and Agriculture Organization (FAO) and World Health Organization’s (WHO’s) Codex Trust Fund is now open. The Codex Alimentarius, ...
BRUSSELS, BELGIUM — International food safety authority Codex Alimentarius (Codex) has adopted a framework that encompasses four different technologies for producing steviol glycosides, a move that ...
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Doha, Qatar: The Ministry of Public Health participated in the forty-eighth session of the Codex Alimentarius Commission, which was recently held in Rome, the Italian capital, with representatives ...
The US Pharmacopoeial Convention (USP) has been granted observer status by the Codex Alimentarius Commission - a Standards-Setting Body for guidance on international Food Standards. With this, the USP ...
Guidelines for the control of Salmonella in beef and pork and on hygiene to control foodborne parasites were among the decisions taken during the first day of the Codex Alimentarius Commission meeting ...
The United Nations advisory body on food safety, the Codex Alimentarius Commission, has adopted a landmark agreement on how to assess the risks to consumers from foods derived from biotechnology, ...
The Food and Agriculture Organization of the United Nations (FAO) and the National Codex Committee (NCC) have presented and disseminated the revised National Codex Committee Procedural Manual towards ...
Farming ministers today called for sustainability considerations to feature more prominently when it comes to setting food safety standards for international trade. In conclusions approved at the ...
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