KANSAS CITY — Think of artificial intelligence (AI) as potentially a way to accelerate innovation in the food industry. Ingredient selection is one example. “Artificial intelligence has the potential ...

It’s no surprise that consumers’ food and beverage preferences are changing. Food and beverage companies need to act swiftly to put new products that consumers want on shelves—and they recognize how ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Over the last few years, some of the world’s biggest food manufacturers have been experimenting with the use of AI and machine learning. Many of them have introduced the technology to different parts ...

LAKE MARY, FLA. — Florida Food Products is rebranding as Vibrant Ingredients. The new name and identity reflect the company’s evolution from a clean-label ingredient supplier to an innovation-driven ...

The rules and regulations around launching food products and ingredients vary from market to market. But one general rule holds true: at some point, you will need to prove your product meets various ...

APEDA signs a 70-year lease for a Basmati and Organic Training Centre in Pilibhit and launches an AI-based survey project to enhance crop assessment, export planning and global competitiveness.

Consumer demand for clean-label, sustainable ingredients drives dairy manufacturers toward naturally sourced solutions like versatile gum acacia.