You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Australia produces over 31 million tonnes of food waste each year, creating serious challenges for both the environment and the economy. Researchers at the University of New South Wales and their ...

The food waste problem in our modern food system is a staggering one. The USDA reports that somewhere in the neighborhood of 40% of all food produced or grown winds up in the landfill. While ...