The food safety risks of disposable gloves are addressed in the July 2024 issue of the International Association of Food Protection’s Journal of Food Protection. The Journal highlights scientific ...

Food regulated by the USDA’s Food Safety and Inspection Service as well as that falling under the Food and Drug Administration's jurisdiction saw explosive increases in volumes recalled during 2025’s ...

YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

Observed boxes of food stored directly on the floor in the walk-in cooler area, rather than 6 inches off of the floor as ...

Listeria contamination at a meat and poultry processing plant and a separate deadly outbreak at a Boar’s Head facility highlight the public health challenges that come with producing food for the mass ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

As the seasons turn and spring starts to roll in, the return of picnics becomes inevitable. After a long, cold winter, there's really nothing like eating (or cooking, for that matter) in the open air.

A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent headlines, ...