Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

Craving Pork Dumplings? You can make them from scratch at home! This easy recipe uses simple, flavorful ingredients. Mix the ...

Dumplings are such a well-loved Chinese staple often made with minced pork or veggies. We created this elevated version by using a moreish pulled short-rib filling instead, which creates such a ...

There’s nothing better than freshly-made dumplings crispy from the pan. You may use vegan ground “beef” or a more neutral ingredient like extra-firm tofu or cabbage. Add the seasonings and spices ...

What makes a family recipe special are the memories they evoke. For Michael Dillon, what he knows as zelivaslesia (cabbage and dumplings fried in butter) brings to life cherished recollections of his ...

Heat the oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Add the chopped onion, carrots, and celery. Cook until the onion is softened for about 5-7 minutes.

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...