Fried clams from this unfussy Pennsylvania spot have become famous nationwide thanks to crisp batter, fresh seafood, and ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. These clams are certainly no bargain at $16 for ...

The sign outside proclaims the spot is “famous for clams,” but Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades.

During the dog days of summer, nothing quite hits the spot like a glistening platter of clams on the half shell. And unlike oysters, the prima donnas of the mollusk kingdom, hard-shelled clams are ...

ESSENTIALS: Open 11:30 a.m. to 9 p.m. Sunday to Thursday, to 10 p.m. Friday and Saturday. Wheelchair accessible; small parking lot and street parking In a sea of East-meets-West restaurants, DJ’s Clam ...

Though a sign outside proclaims the spot is “famous for clams,” Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades ...

“It is National Fried Clam Day,” says Steve Woodman, co-owner of Woodman’s, the fabled roadside clam shack in Essex. It is quite coincidental that we are sitting outside at Woodman’s as he casually ...