I air fry a great many things, but they usually fit into a few specific categories: pizza, various vegetables, and chicken wings. Despite how much I like frozen dumplings, I’ve never actually put them ...

Beat one egg in a small bowl and set aside. Thoroughly combine pork, garlic, egg, scallions, soy sauce, sesame oil, and ginger in a large bowl. Place a dumpling wrapper on a lightly floured work ...

It all started when my daughters begged for fried dumplings. Sakura Grill has been their go-to since the first bite! They ask to visit so often they'd turn into dumplings if I obliged. And I admit ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.