From Captain D’s to Pappadeaux, these seafood chains are known for oversized catfish dinners with generous portions and bold ...

Anglers for catfish can boil the whole pursuit down to two basic loves: the love of a good fight, and the love of a good meal. Fishing for catfish doesn’t require the finesse and arguable elegance ...

Rinse fish fillets under cold water, cut into 2-inch wide strips; place in a large bowl. Cover fish with buttermilk and mix with hands, cover and refrigerate. Let soak for 30 minutes to an hour before ...

Crispy on the outside, tender on the inside — a Southern favorite fried to golden perfection. Main ingredients: catfish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Belle Chasse, La. — August is National ...

Open a local seafood restaurant's menu and your odds of finding catfish in the "platters" section are pretty good. The fried preparation is most popular, but fried fish can be mundane for foodies like ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

James Clesi can't even begin to give you a count for how many catfish fillets he'll fry between Ash Wednesday and Easter, but as Lent begins, he knows he's heading into catfish season. "People just ...

Looking for the best fried catfish in Arkansas? These spots, loved by locals, offer crispy fillets and Southern comfort you ...