Rasam makes for a wholesome dish that is comforting as well. You will find different variations of rasam recipe across South India. We got you a garlic rasam recipe to try. In the world of dosa, idli, ...

Garlic rasam is the ultimate rain-ready recipe. Infused with red chilies, curry leaves, cumin, coriander, tamarind and a whole host of spices, your taste buds are in for a treat. The best way to enjoy ...

A rasam that imbibes the goodness of garlic, this food item is both excellent for digestion as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its ...

Indian spices and dishes are not just for filling the stomach and making a dish tasty but has a lot of health-related benefits. There are so many such spices in our kitchen that can also be used as ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

1. Blanch or steam tomatoes. Alternatively, you can even cook tomatoes in oil till they become soft and tender. Once done, cool it and blend to make a smooth puree. 2. In a mortar, add garlic, ginger, ...

It has been an unusually long and persistent winter. The season demands warmth and comfort from endless cups of masala chai. But, at a time when building immunity is a prime concern, a spicy rasam ...

Rasam is a south Indian variation of soup. Rasam is usually sweet and sour in taste and thin in texture. You can either have it as it is or with rice. Rasam is a mandatory item in the feast of south ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.