It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A soy sauce–marinated flank steak is infused with garlic, ginger, and thyme and served alongside stewed tomatoes that echo the same bold, aromatic flavors. Flank steak is infused with deep flavor from ...

Make-ahead mushroom duxelles makes a rich filling for these tender, satisfying dumplings. The broth, infused with toasted ginger and garlic, gets an extra layer of rich mushroom flavor from dried ...