Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...

Chef Crystelle Pereira, who wowed judges on “The Great British Baking Show,” stops by the TODAY kitchen to share her recipes for Goan chicken salad sandwiches and a summer cherry tart. Terence ...

In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

Put the onion, garlic, coconut, and 1/2 cup water in a blender and puree until smooth, starting at low speed and increasing to high. If necessary to keep the blades moving, add a little more water.

In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scott Fernandes’ A Tale of Two ...

From gajar ka halwa to sarson ka saag, these traditional dishes celebrate comfort, flavour and the joy of eating seasonally. As you celebrate Hanuman Jayanti, these traditional dishes associated with ...