It wasn’t that long ago that goat-milk cheese was an exotic ingredient like truffles or caviar imported from far away, but now it’s almost become a cliché of California cooking. That’s not so bad, for ...

Necessity is the mother of invention, and Shann Jones is a perfect example. She used goats’ milk and kefir to develop her healing probiotic drinks, soaps and lotions when her family suffered from ...

This year the small firm expects a £3.5 million turnover, is supplying customers in 56 countries and has been hailed by Parliament’s sages as a fine example of how to run a business. Success has also ...

Kefir is a tangy, probiotic-rich drink made by fermenting cow’s or goat’s milk or water with a culture starter called kefir grains — small clusters of bacteria and yeast that resemble tiny cauliflower ...

Sales have risen 62 percent this year for the small family firm which employs 22 in rural south Wales. Manufacturing is on site using milk from its own herd and other farm dairies. ecommerce and ...

Editor’s note: As part of a series on the Sonoma County dairy community, here we profile Redwood Hill Farm in Sebastopol, which for more than 50 years has produced high-quality goat milk products in a ...

Forty years ago, the U.S. was a goat cheese wasteland. Outside of Europe, goat cheese — not to mention goat milk, goat kefir, and goat yogurt — simply didn’t exist. But in 1978, a small farm in ...