This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang paste, and 4 kinds of cheese.

Meet gochujang, the savory Korean sauce with a savory, salty, spicy flavor. — -- Sriracha has taken the condiment world by storm in recent years, showing up in more and more chain restaurant ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

This dangerously red chilli paste is the backbone of South Korea’s spicy-sweet flavours, and it brings heat to famous Korean dishes. Now, it’s taking over the world. I sat at the long wooden table in ...

This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

Smoky, spicy, and savory, gochujang grilled pork belly is a bold Korean dish featuring tender pork marinated in a rich blend of gochujang, soy sauce, and aromatics. Served with a crisp, tangy green ...

In 2026, home cooking is getting bolder and more global. Simple pantry ingredients like gochujang, tahini, and harissa are ...

Alexa Weibel’s gochujang pasta balances the red chile paste’s pungency with sweet shrimp and juicy cherry tomatoes. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...