Beginning in January of 2024, the Commission on Dietetic Registration (CDR) bumped up the minimum required education level for prospective RDs from a bachelor’s degree to a master’s degree.1 It’s the ...

Our Graduate Program in Nutrition and Dietetics is a hands-on curriculum designed to equip individuals with the knowledge and skills necessary to work in the field of nutrition and dietetics including ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

In this option, our Dietetic Internship is integrated into our 18-month, online Master's of Science (M.S.) in Nutrition Dietetics Specialization degree program. Students must complete all courses and ...

The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

The Clinical Nutrition MS program in the School of Public Health and Health Professions has been accredited by the Accreditation Council for Education in Nutrition and Dietetics, ACEND, for the next ...

A remote networking session Associate Professor Brenda Abu attended for academics from African countries has led to a promising collaboration that extends her scholarship and the influence of RIT’s ...

DETROIT, Mich.—Abby Harvey, a graduate of Western Michigan University's nutrition and dietetics program, recently received the prestigious Maye Musk Scholarship from the Academy of Nutrition and ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

Lallemand Animal Nutrition awarded $14,000 to five undergraduate and graduate students through its 11th annual scholarship ...