Elevation Burger plans to debut a new unit prototype that founder and chief executive Hans Hess says will reduce the “better burger” chain’s wait times and boost production. The centerpiece of the ...

John T. Edge is kind of infuriating. On one hand, the food writer and director of the Southern Food Alliance has a noble curiosity about quirky small-town ways. It’s spurred him to collect lots of ...

Black Iron Burger Shop was created with a noble tool in mind: a heavy piece of ancient black iron that burgers would be griddled upon. But then owner Jason Hennings came up with an even more noble ...

WHEN GEORGE MOTZ set out to track down the best burger restaurant in all 50 states for his 2018 book “Hamburger America,” he expected to taste test beef that had been branded with a grill’s sear marks ...