Topping these cookies is flaky sea salt that really puts these chocolate chip cookies over the top. Heat a pan over medium ...

Gifting a batch of homemade toffee is the ultimate way to impress your friends and family. The best part — no one has to know how easy it really is. If you can melt butter and read a thermometer, you ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Yesterday, we caught up with Aran Goyoaga, the acclaimed blogger, photographer, and food stylist, about her upcoming cookbook. Today, we have a sneak peak into the book, which won’t be released until ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, 10 to 12 minutes. Let cool 10 minutes, then roughly chop and set aside. Spray a 9-by-12-inch ...

Our salty-sweet 3-ingredient peanut butter pretzel bark is a sweet and crunchy snack you can't put down, which tastes much more complex than it looks.