1/4 (1 1/8-lb.) Basic Butter Cookie Dough 1 (1-ounce) square unsweetened chocolate, melted Divide Basic Butter Cookie Dough in half. Knead melted unsweetened chocolate into 1 portion until well ...

These delicious seasonal cookies came out beautifully laminated, almost like a pastry. The key is to keep the dough cold the entire time you are working with it! And while they are easy enough to make ...

If you are looking for a great gift, the Tulsa World published a cookbook with 101 recipes that includes some of the city’s most cherished traditions. “Tulsa World Cookies” features a variety of ...

Timing is the key ingredient to getting perfect pinwheel patterns with this recipe. Wait too long and the chocolate breaks when sliced. Don't wait long enough and the the pattern will be distorted.

When I first began to bake with my grandmother I had little patience. From my perspective, there was no need to draw things out — just tell me what the ingredients are and in what order they go in a ...

"Once you finish eating one, you’re immediately going to want another!" the consulting pastry chef at Old John’s Diner in New York City says about her soft, buttery and "hypnotic looking" sugar ...