Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some cocktails in mind that you should make.

1 1/3 pounds (600 g) fresh raspberries; or frozen raspberries, thawed (about 5 cups) 3/4 cup (150 g) granulated white sugar 1 tablespoon (15 ml) lemon juice 3 tablespoons (36 g) chia seeds 1. Put the ...