Preheat oven to 425 degrees. In a medium bowl, combine all vegetables, thyme, salt, & pepper. Drizzle the canola oil over top. Toss the vegetable mixture well & spread out evenly on a baking sheet pan ...

In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

Whether you're preparing chicken wings for a football tailgate or a gorgeous spread of veggies, a party platter just wouldn't be complete without a delicious dip. But traditional creamy dressings are ...

This dairy-loaded take on Caesar salad dressing includes traditional ingredients like anchovies and grated cheese but replaces the egg and oil with mayonnaise. This makes the dressing more stable and ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Cutting vegetables into long, thin ribbons not only changes their appearance, but also their texture, making it possible to savor a bit of more than one vegetable at a time and increasing their ...

Broccoli Slaw is a delicious, crunchy salad and can be made easily with packaged broccoli slaw, crunchy ramen noodles, almonds, and a homemade Asian broccoli slaw dressing recipe. It’s the perfect ...

The all-grilled salad has become a staple in our house over the years — it’s versatile, easy, has minimal cleanup, and of course, it’s right up our healthy-eating alley. A hot grill coaxes out the ...

Lucy Greer with Greer’s Markets makes a pasta salad bursting with flavor, using fresh veggies and a red wine vinaigrette dressing. Bring a large pot of salted water to a boil. Add rotini pasta. Cook ...