Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

A versatile weeknight main dish, these garlic butter chicken cutlets can be served over rice or pasta or alongside your ...

These crispy Blackstone chicken cutlets are juicy and tender with a golden brown crust that's perfect for topping with your favorite dipping sauce. Since they're ready in less than 30 minutes and can ...

As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a league of their own. The exterior comes out light and crunchy, while the ...

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...

Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...