A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a bit of a time commitment. Eggs are getting lots (and lots) of attention ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...

Everybody knows how to boil an egg, and yet nobody knows it. If you think boiling is easy, think again! A perfectly boiled ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Overcooking eggs can cause a green ring, but it’s harmless and safe to eat. Cooking eggs at a gentle simmer and cooling them ...

NEW YORK — Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United States ...