For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...

1. Preheat oven to 425 degrees. Soak mini skewers in water for 5 minutes. Carefully skewer a Brussel sprout half, then a slice of sausage, followed by another Brussel sprout half. Repeat for the rest ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this year? One of my favorite go-to grilling dishes is kabobs. Some may even call ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm ...

MOBILE, Ala. (WKRG)- This week on Cooking with John, John Nodar is right at home in the new WKRG Kitchen where Ali Cantrell will be showing John how to make fig-balsamic glazed beef kabobs. The recipe ...

To ensure that the vegetables and shrimp cook properly on the grill, microwave the vegetables before placing them on skewers. Place bell pepper’s skin side down on a paper towel-lined microwave-safe ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Reporter Dean Richards ...