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How to make momos at home, one batch at a time
This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.
Subash Yadav AKA Mr. Momo shows Ben and Lindsey Brown how to make his staple dish.
Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...
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