Your dinner is about to get a whole lot better.

The “Cooking with Taste of the Hawaiian Range” video series continues with a dish featuring local pork, kale and ulu. In a large skillet, sauté mushrooms and onion in 2 tablespoons of butter until ...

When I'm in the mood for a juicy bite, the other white meat is at the top of my list. And what's better than a tender pork chop? A stuffed one! That's why you have to try this Corn-Stuffed Pork Chops ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a medium saucepan, prepare stuffing mix according to package directions; stir in Parmesan cheese, parsley, ...

To open the pork chop, cut it all the way down and not through it to make a pocket. Then, butterfly it and place plastic wrap on the top and bottom. Use the smallest side of the mear hammer to ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...