When looking at a rack of pans hanging on the wall, whether it's in a chef's kitchen or a home decor website, odds are, they ...

If you’ve heard of per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” then you know nothing good can come of allowing them to make their way into your food and body.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stainless steel cookware is the journeyman of ...

Cooking with stainless steel can be a game-changer. It is tough, long-lasting, and does not react with food, so you can cook just about anything without worrying about weird flavours or chemical ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Stainless steel is one of the most common ...

Stainless steel utensils are pretty common in Indian households. (Photo: iStock) Steel cookware is a staple in every Indian kitchen. We use it to cook everything – from aromatic dals to festive ...

I grew up in a house of foodies. My dad loves to cook, and one of my older brothers is now a chef, and so, cooking wasn’t something I did when I was growing up. Instead, I left that to the ...

When it comes to stainless steel vs. ceramic cookware, there are pros and cons of both options. Organic Authority Studio Stainless steel vs. ceramic cookware — which one are you voting for? Here’s how ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Stainless steel is one of the most common forms of cookware in both home and professional kitchens. One of its biggest perks ...