Ben Sukle, chef and owner at Oberlin and Hot Ten 2016 winner shows us how to grill squid chicken under a brick style. He garnishes the salad with fresh allium and herb flowers. Look for those at your ...

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The first time I tasted grilled calamari (squid) was at Cafe Martarano. It was a special night. Not only were we celebrating my birthday, but Dolphins quarterback Dan Marino was dining there as well.