Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

A well-prepared pork shank is one of the best comfort foods you can make. This dish is rich in deep, savory flavors, with slow-roasted meat that becomes incredibly tender while the skin transforms ...

In a small bowl, cover the mushrooms with the boiling water. Let soak for at least 45 minutes, or until tender. Drain the mushrooms and reserve 1/2 cup of the soaking liquid. Cut off and discard the ...