1. Fill a tall glass with boiling hot water and line a small plate with a paper towel. 3. Pour out the hot water from the ...

Peabody places the butter between two pieces of parchment paper, then takes a wooden rolling pin and whacks it all over until ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

Use a warm glass or glass bowl to gently soften butter without melting it. Cut cold butter into cubes to speed up softening ...