Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for last-minute weeknight dinners. It's easy to forget to defrost your ground ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

These techniques are designed to get your food ready for cooking in a short time. Often, we find ourselves in a hurry, wishing the food could defrost faster. Whether you forgot to take the meat out of ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

It’s almost dinnertime and, whoops, you forgot to get the steak you planned to serve out of the freezer. Not to worry. If you have a microwave, you can defrost the meat in no time using the defrost ...

We're just a few days out from Thanksgiving, and it's time to talk turkey. Anyone gearing up to cook the centerpiece poultry for the moveable feast has likely already ordered or is planning to pick up ...

Defrosting turkey the right way is the first step towards a perfect dinner. Done wrong, it loses flavor, texture and even ...

Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...