Cows, pigs, chickens – these are staple foods in diets worldwide. Yet there’s something peculiar about human eating habits: we almost never eat other carnivores. Despite a wide variety of animal ...

Research led by scientists at the University of Bristol and co-authored by top US nutritional experts reveals that people ...

We’ve all seen a stray ostrich egg at Whole Foods and thought, What if? Maybe you’ve even cooked one. But what is the most unusual egg people eat regularly? If you can think of it, we probably eat it.

New research offers insight into the evolutionary history of amylase genes, which are key to our ability to eat and digest starchy food. A study found that human ancestors started carrying multiple ...