For companies operating across borders, managing environmental, health, and safety (EHS) performance consistently can be a challenge. That's where EHS management systems come in. These systems provide ...

The new standard offers a dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programs (PRPs), ...

The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies. It takes a precautionary approach to ...

In response to a request from The United Nations Industrial Development Organisation (UNIDO), a group was set up in 2008 by the International Standards Committee (ISO) with a mission to create an ...