When it comes to relishing South Indian food, idlis are one of the top choices that we always go for. After all, the fluffy, round and white idlis are comforting to have and fills our stomachs in no ...

If you have leftover idlis from last night then give them a delicious twist by making some yummy idli fries! Want to incorporate beetroots into your diet in a fun way? Try this beetroot idli fry that ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

Are you looking for a quick and easy breakfast option? Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps in weight loss. Tap to read ...

Idli is zen. Irrespective of Englishmen saying it's boring, idli is the only food whose blandness is a taste by itself. As a child I disliked the vegetables in the sambhar. I would make a hue and cry ...

Kochi: The steaming idlis have no competitors as far as Indians' breakfast preference is concerned. An online food ordering and delivery platform has found that it is the most ordered breakfast item ...

For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has been going all viral. Yes, we all know it — dosa, idli, sambar, chutney, ...

Ditch the fried and greasy fritters and junk food for idli. Idlis are steamed. They are not fried in fattening oil or slathered over with butter. Since the grease content in idli is so less, the ...

The thought of Deepavali brings to mind images of plump gulab jamuns, crunchy murukku and crispy golden vadais. Now imagine a festive meal prepared without oil, boiling, roasting, or frying. It may ...