We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

Idli and sambar are often seen as the safest Indian meal, light, steamed, fermented, and easy to digest. They appear on ...

Beloved dosa and idli, often seen as safe, harbor hidden allergy risks. Packaged mixes and shared kitchen practices can lead to cross-contamination, even before fermentation. While fermentation offers ...

I ate idli when I didn’t have teeth, I ate idli when my teeth had a cavity, and when I lose my teeth at 90 I will still eat it. This prescription exists only in South India because idlis in North ...

From ragi millet idli and jowar upma to moong dal chilla and grilled fish with vegetables, Parliament's new 'Health Menu' plans to serve up a plateful of nutrition for lawmakers, officials and ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

Much of it depends on what fuel you put in your tank first and then later for snacks to keep healthy while remaining at the calorie deficit for your weight program. However, Moong Dal Chilla versus ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Idlis are soft, fluffy, and comfortable, but which type do you like most? From classic steamed to creatively stuffed idlis, ...