Broccoli (Brassica oleracea var. italica), a cruciferous vegetable widely consumed across the globe, has emerged as a functional food due to its remarkable composition of bioactive phytochemicals.
This protocol describes a standardized in vitro method to determine the digestibility and digestible indispensable amino acid score (DIAAS) of dietary proteins. This ‘INFOGEST Quant’ method is an ...
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