“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

Just months after business partners Ravi Jeyaraman and Mayil Rajendran opened the newest Lime & Lemon Indian Grill & Bar in ...

“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it requires constant stirring and patience. The slow cooker version delivers all the ...

As MasterChef India returns with a spotlight on heritage and regional flavours, Chef Kunal Kapoor’s comeback to the judging ...

Suvir Saran created history as the first Indian to win a Michelin star in North America. The stripes he’s earning from his ...

Where do you go from the top? Manish Mehrotra goes chasing new highs. He’s shaking things up, again, with inventive Indian ...

As Wednesday's Indian holiday of Diwali neared, Sachin Chopra, chef-owner of All Spice in San Mateo, phoned his mother in India to inquire about a traditional prayer he recited as a child for the ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...